We are delighted to take London to the plains of North India on a culinary journey spiced with splendour... Our menus combine complex flavours and spices to deliver exceptional Indian Food.
A LA CARTE
CHAI & CHAAT
Menu
LUNCH
THALI
DESSERT
DRINKS
Maharaja Feast     £ 30.00

First Course
Best of Gaylord kebabs - Tandoori Chicken, Lamb Seekh Kebab, Fish Tikka served with Piazi Kulcha

Second Course
Lamb Rogan Josh or Butter Chicken and Bombay Aloo or Dal Bukhara served with Saffron Jeera Pulao and Cucumber Raita
Optional add on: Tandoori Tiger Prawn - £ 4.00, Lamb Chop- £ 5.00

Third Course
Gulab Jamun or Rasmalai or Scoop of Ice-cream

Maharani Feast     £27.00
A royal delight for vegetarians

First Course
Golgappa Shot, Vegetable Samosa, Tandoori Paneer Tikka

Second Course
Three different selections of vegetables of your choice from the menu served with Raita, Salad, Rice and Naan or Lachha Paratha
Optional add on: Onion Bhajia - £ 2.00 Bombay Bhel Puri - £ 2.00

Third Course
Gulab Jamun or Rasmalai or Scoop of Ice-cream

A Tribute To Royalty
A complete meal recommendation 
Royal Set Menu

Starters
Snacks from the street of India and more

Golgappa Shots     £6.50

Add shot of grey goose     £6.00
Puffed savouries, coriander-chickpea tabbouleh, potato-cubes, date and jaggery sauce,
spiced aromatic water

Tacos
Indian twist to the Mexican street favourite - built up with accompaniments like ruby
chard, avocado or mint dip, spring onion
Tacos with choice of:

Pulled Chicken     £8.50
Lamb Seekh Kebab     £9.50
Paneer Jalfrezi     £7.50
Spicy Rajma (Kidney Beans )     £7.50

   
Mix vegetable and onion bhajia – £ 7.50
Popular tea time snack fritters — assortment of – onion, cauliflower florets, spinach, potato and aubergine in gram flour batter

Aloo papri chaat – £ 7.50
Crisp flour pancake spheres, chickpea-potato tabbouleh , yoghurt, imli chutney

Pao bhaji – £ 10.00 -
Soft buttered pao buns with the classic mashed potato-vegetable curry, chopped onion and coriander, served in fondue pot

Bombay bhel puri – £ 6.00
Puffed rice and gramflour straws in tangy sauce, red onion, plum tomatoes, nylon sev

Vegetable samosa – £ 7.25
Potato and green peas filled crisp patty, Peshawari chana, tamarind chutney

Prawn puri – £ 10
King Prawns jalfrezi, wheat flour unleavened Indian Puffed bread

Goan soft shell crab– £ 7.00
Crisp baby crab with spicy Goan masala in light batter

Murg gilafi seekh – £ 7.50
Minced chicken, smoked, topped with bell-peppers and char-grilled on skewers

Lamb shammi kebab (gaylord speciality)– £ 9.00
Tender minced lamb patties served with light mint sauce

Amritsari macchi (punjabi style) – £ 9.50
Gram-flour batter-fried Tilapia fish, flavored with carom seeds, paprika

Mini starter sampler: non vegetarian – £ 12.00
Mini versions of Lamb Shammi Kebab, Murg Malai Tikka,
Murg Gilafi Seekh and Amritsari Fish

Mini starter sampler: vegetarian – £ 10.00
Mini versions of Vegetable Samosa, Paneer Tikka, Onion Bhajia and Golgappa Shot

Sigri Mix Grill
(most popular sharing platter)

 Sigri — Mix Grill
(most popular sharing platter)
mixed grill – non vegetarian selection –  £ 26.00
2 pcs each of Tandoori Tiger Prawns, Tandoori Tilapia Fish, Murg Gilafi Seekh
and Lamb Seekh Kebab, served with Piazi Kulcha, Greens

Mixed vegetarian selection –  £ 20.00
2 pcs each of Tandoori Paneer Tikka, Tandoori Cauliflower, vegetable samosa
and Onion Bhajia, served with Piazi Kulcha, Greens
   

Gaylord Grill  –   £13.00
One pc each of Tandoori Lamb Chop, Fish Tikka and Murg Malai Tikka

Tandoori tiger prawns – £9.50
Jumbo Tiger Prawns marinated with saffron, aromatic spices
and grilled in a charcoal fired clay oven

Fish tikka – £8.50
Fillet of Tilapia fish, Kashmiri chilli oil spiced marinade, char-grilled, pink-
peppercorn ryta

Murg tandoori – £8.50 1 pc / £ 15.50 2 pcs.
The fire and spice of India – spring chicken marinated overnight in saffron,
ground spices and yoghurt, roasted in traditional charcoal oven

Chicken tikka zaffrani – £8.50
Chicken tikka marinated in our special spice mix with saffron and char-grilled

Murg malai tikka – £8.50
Tandoor roasted very mild chicken tikkas, marinated in creamed cheese,
yoghurt and aromatic spices

Lamb chops anardana – £11.00
Lamb chops marinated in traditional spices and pomegranate seeds juice
and bar-be-qued on charcoal

Lamb seekh kebab – £8.00
Minced leg of lamb, spiced, skewered and grilled over live charcoal

Tandoori paneer tikka – £6.50
Cottage cheese chunks in spiced marinade, char-grilled with peppers,
onions and plum tomatoes
   


Tandoori Kebabs & More
(Charcoal oven grilled specialties - SMALL PLATES AS STARTERS / MAIN PORTIONS

Mains

Prawn tikka masala – £18.00
King Prawns marinated, grilled and simmered in our famous creamy tomato curry. Recommended with Garlic Naan or steamed Basmati Rice

Goan fish curry – £16.50
Fillet of Tilapia in classic Goan curry, steeped in tamarind, Kashmiri chilli powder, turmeric and coconut milk with spices

Lamb shank - £19.00
Lamb shank tenderized in Gaylord spice mix, spicy red onion and plum tomato curry, Kashmiri red chili oil

Lamb rogan josh – £15.50
The hot lamb curry — perfectly spiced for that fiery zing.
Ask the chef to make it extra hot if you wish

Butter chicken – £15.50
Tandoori chicken deboned and cooked in classic tomato gravy with butter and cream. Also known as murg makhani

C.T.M. – Good ol’ chicken tikka masala – £15.50
India’s most popular export — spiced chicken tikkas simmered
in herb-rich creamy onion-tomato gravy

Dhaba chicken– £14.50
Boneless spring chicken in highway style Punjabi spicy curry

Vegetarian Specialities
Fresh vegetables in curry and spice

Makhani paneer – £10.00
Cubes of our home made fresh cottage cheese, simmered and softened in
Gaylord’s famous creamy tomato gravy. Old favourite since 1966...
K
adhai paneer – £10.00
Home made fresh cottage cheese, tossed with bell peppers in classic onion-tomato gravy, spiced with dry coriander seeds and dried red chilles

Palak paneer – £10.00
Cottage cheese cubes in pureed spinach gravy, flavoured with ginger and royal cumin

Baingan ka bharta – £9.00
Baked aubergine, smoked, mashed and cooked with plum tomatoes,
onions and fresh green chillies

Vegetable jalfrezi – £9.00
A colourful mix of vegetable salan — potatoes, green peas, peppers, button mushrooms, carrots, tossed with cumin seeds and Indian cilantaro

Chana peshawari – £9.50
The Gaylord speciality — our famous chickpeas cooked with secret spice mix.
A must try, recommended with Bhaturas ( add on- bhatura £ 2.50)

Bhindi masala – £9.50
Okra, sautéed onion, spiced with dry mango powder

Gobhi aloo – £8.50
Cauliflower florets and potatoes stir-fried with royal cumin and dry masala

Dal bukhara – £9.70
House speciality — black lentils (urad dal) slow cooked overnight on charcoal,
creamy and earthy. Recommended accompaniment to Tandoori kebabs

Yellow dal tadka – £9.70
Yellow dal tempered with garlic, red onion, cumin and clarified butter
   

Sides

Saag Aloo /    Bombay aloo     £6.00

Paneer Bhurji /    Paneer bhurji     £6.00

Dal Bukhara / Dal Yellow Tadka       £5.00

Lassi Lajawab     £5.25
Yoghurt drink from the villages of Punjab - served cold.
Choice of mango, saffron, masala, salted or sweet

Raita     £2.50
Yoghurt dip served as per your choice - mixed, mint, boondi or cucumber

Mirchi Pyaz     £3.00
Sliced onions with green chillies, coriander and spices
   
Kachumber salad / green salad – £ 3.00

Poppadum roasted / fried – £ 1.00

Chilli garlic naan triangles – £ 4.25
   


Biryani
All our biryanis are served with raita and gravy

King Prawns Biryani     £21 .00
Tiger Prawns cooked with finest long grain basmati rice and spiced with saffron

Hyderabadi Gosht Biryani     £18.50
Long grain basmati rice cooked with tender lamb cubes, saffron and authentic spice mix on 'dum'

Murg Zaffrani Biryani     £18.50
Tender chicken chunks and finest basmati rice spiced with saffron and almond slivers cooked on 'dum'

Rice And Breads

Mushroom pulao – £6.00
button mushroom cooked with fragrant long grain basmati rice

lemon rice – £6.00
Basmati rice cooked with mustard seeds and curry leaves, with scent of fresh lemon

saffron matar pulao – £4.25
Long grain basmati rice. royal cumin, garden peas,  saffron

Steamed basmati rice – £3.75

Tandoori roti – £3.00
Unleavened wheat flour charcoal-oven baked bread

Naan – £3.25
Leavened baked bread made from refined flour

Keema naan / cheese naan – £6.25
Leavened bread stuffed with cooked minced lamb / topped with cheddar cheese

Lachha / pudina paratha – £4.00
Butter rich whole wheat bread made in layers, served plain or mint flavoured

Piazi kulcha – £3.75
Leavened bread stuffed with onion and coriander

Peshawari naan – £4.75
Leavened bread stuffed with nuts and raisins

Garlic naan – £4.25
Leavened bread flavoured with garlic and topped with butter

Roomali roti – £4.00
Thin and soft bread, looks like handkerchief – hence the name...

Bhatura – £ 4.25
Leavened Indian bread, deep fried to a healthy puff.
Recommended with our world-famous chana peshawari

Bread basket – £12.50
Basket of Garlic Naan, Piazi Kulcha, Naan, Tandoori Roti
   

79-81 MORTIMER STREET,
LONDON, 
W1W 7SJ
 
TEL: 020 7636 0808
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