Part of Kwality Group, the first Kwality Restaurant opened in Delhi's famous Connaught Place in 1940 followed by Gaylord Restaurant, Mumbai in 1952 and has taken its success to the UK where it is believed the first ever Tandoor (Charcoal Clayoven) was lit in our kitchen. in 1966. Still producing the same delectable Kebabs and fresh breads, Gaylord is a brand recognised by many as an institution where their parents or grandparents took them out for first taste of the finest curry.
Co-founded by P.L. Lamba "a pioneer of premium Indian ice cream“
this family-run company has grown immeasurably since its inception in the 1940s and is today the first choice for Indians visiting food courts or preferring the more leisurely fine dining of Gaylord.
Today, 70 years later the iconic brand is now headed up by Sunil and Dhruv Lamba, under whose direction the company has gone from strength to strength. The company now operates numerous food and beverage outlets in Delhi and Mumbai including Angeethi, Chopsticks